Kunafa sweets with makeover, European cuisine Culinary arts

 Kunafa sweets with makeover, culinary arts

1- A quarter kilo of kunafa

2- It is best for the kunafa to be frozen in the freezer so that it can be easily crushed into small pieces.

3- Add 2 tablespoons of sugar.

4- Add a quarter cup of butter.

5- Stir the ingredients well with the kunafa and rub them well together.

6- Bring a small pyrex tray and grease it very well with butter.

7- Place half the amount of kunafa in the tray and press it with your hands very well until it is ready to put the inner filling of the kunafa.

8- You can put any filling in the Kunafa, and I use this recipe by placing the pudding as a filling layer for the Kunafa.

9- We make the pudding as a filling for the kunafa, as described below

Take 2 cups of milk, add 3 tablespoons of starch, and two tablespoons of sugar, stir them all together while it is cold, then put it on the fire while stirring until it solidifies and becomes a pudding. We leave it to cool down a little, then put it on the kunafa.

10- We put the pudding on the kunafa, and if you want to add some nuts to the pudding, there is no objection.

11- Then we put the rest of the kunafa on the pudding and nuts and distribute them on the surface of the tray.

12- Place the tray in the microwave, select the mixing program with the grill, and use the low-floor grill.

13- We set the program to cooking mode for three times, set the temperature to 200 degrees, and set a time period of 35 minutes.

14- While the tray is hot, we add cold syrup or Kunafa sherbet and it is ready to eat. If you want to add nuts on top of the Kunafa, there is no objection.

And felicitously and labrum

European cuisine   Culinary arts

How to make kunafa in the microwave